Beginning March 18, The Willows Inn on Lummi Island will be open from Thursday through Sunday, further expanding the schedule on April 1 and May 1.
The chefs kept busy visiting 5 continents during the off season, returning full of stories and insights from their travels.
What a year past...
Forbes counts Blaine Wetzel in the 30 Under 30 for Food and Drink.
Blaine wins Best Chef: Northwest 2015, his second James Beard award.
Top pick of 6 outstanding restaurants in New York and West Coast USA by World’s 50 Best Restaurants.
The Willows Inn is #2 of top 100 U.S. Restaurants in 2015 by Opinionated About Dining.
Kitchen chronicle and cookbook Sea and Smoke, Flavors from the Untamed Pacific Northwest is released. Read the review by Eater here.
Conceived by Blaine, GELINAZ! continues with global notoriety: a collective of world wide cutting edge chefs willing to share knowledge and dynamite culinary languages together.