Located just up the road from the Willows Inn on Lummi Island, Loganita’s culinary gardens are impeccably maintained and grow vegetables, berries, edible flowers and herbs for Chef Blaine Wetzel and his kitchen staff.
Loganita relies on bio-intensive farming practices that foster healthy soils, conserve space, and require low energy input while maximizing yields. Maintaining the overall health of the Loganita farming ecosystem is gentle on the environment and is the secret to growing top quality produce.
Tours are available for guests of the Willows Inn on Lummi Island at 10 am on Thursdays-Sundays. Tour details and directions to the farm are provided at The Willows Inn front desk.